Belazu - Aubergine & Parmesan Pesto 165g - single

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.

• As a topping for a bruschetta
• Stuff inside a chicken breast, coat with breadcrumbs and roast
• As a layer of a lasagne, or added to the minced beef
• Stir 2 tablespoons through 100g of pasta