Belazu

A vegan substitute for classic ‘Nduja, it perfectly recreates the same mouthfeel and melting qualities of Italy’s ‘Nduja.

Small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of drinks and dishes. Our Beldi Lemons are hand sorted and graded for size and quality. T

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.

Belazu - Sun-Dried Tomato Pesto 165gr - 190ml

Extra virgin olive oil infused with heady black truffle.

Usages:

Drizzle over a fried egg
Use to finish a classic mushroom risotto
Try adding to mashed potato served with a traditional Sunday roast chicken dinner

This pesto blends earthy mushrooms with a rich and creamy mascarpone. Make incredible and easy wild mushroom crostini or blend with cooked pasta.

Belazu Truffle and Artichoke Pesto 190ml - single

A classic pesto with basil, Parmigiano Reggiano & pine nuts. Make a delicious dressing for a tomato and mozzarella salad or stir into pasta.

Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.

Usages:

Incorporate into a classic mushroom risotto
Drizzle over a fried egg or into scrambled eggs