Wildy Delicious - Grilling Sauce Al Pastor

For Perfect Al Pastor Tacos: Cut 1 kg of pork tenderloin or shoulder roast into 1cm thick slices. Marinate pork in ½ bottle of sauce for at least 1 hour. Line the bottom of a greased loaf pan with fresh pineapple rings, layer pork slices to form a tightly packed block. Barbeque or roast at 375℉ until internal temperature reads 160℉. Once cooked, let cool to room temperature, remove from pan, wrap in plastic wrap, and refrigerate overnight. To serve, slice loaf into 1cm strip and reheat in a frying pan with more sauce.