Vegetable Seeds

Extra early, uniform hybrid with solid heads averaging 18 cm (7.5"") size & 1.6 kg (3.5 lbs) weight. Tight green wrapper leaves & good tolerance of environmental stress.

An early Copenhagen type producing solid, round heads on small compact plants.

This short season variety introduced in 1909, produces solid 2 kg (4.4 lb), round-headed cabbages of superior quality. Heads average 15 cm (6"") in diameter with a short stem and tender white flesh. Absolutely super for sauerkraut!

Good flavour and exceptionally heavy yielding. Also known as “Catskill” variety.

A traditional Italian variety producing both tender young leaves and flowering shoots with tiny broccoli-like florets. Both the leaves and the heads can be eaten together creating a robust flavour that will dazzle your taste buds.

Much more uniform with a tighter head than any other variety we've trialed. Medium - sized, semi-domed, dark blue-green heads have medium sized beads and great holding ability during summer heat.

This garden favourite is native to the Mediterranean but migrated throughout the world to become a major vegetable of choice for home gardeners. Produces heavy crops of large, solid, central heads with numerous medium size lateral heads.

The attractive red-veined leaves crowning this hybrid make tasty greens. Not to be outdone, the exceptionally sweet flesh of the round, deep red coloured root is delicious freshly cooked or pickled.

This beet is valued for both its lush, glossy foliage that makes for a superb green and for its large sweet roots. This is an excellent multi-purpose beet variety with large roots that can grow to 15 cm (6"") wide without getting woody.

Is it any wonder that this variety is a gardener's friend - its quick to mature so you can harvest the sweet, deep red, tender roots then re-plant the area with other more heat-loving vegetables.

Dark red, globe shaped roots have a smooth crown and small taproot. The quick maturity, sweet slightly earthy taste, uniform shape and consistent interior colour make this variety the perfect candidate for canning or freezing.

The sweet tasting roots are excellent keepers and are perfect for slicing due to their uniform diameter and length. Cylindra cooks well and is best used when young.