Vegetable Seeds

Chioggia Beet Seeds 1250

Whether this pumpkin goes by ""Small Sugar"" or ""Pie"" there's no denying it is a sweetie! Bright orange flesh is finely grained, meaty and just perfect for pumpkin pies like Grandma used to make!

Our Jalapeño has moderately intense heat with some years producing peppers that are hotter than others. hick walled, very pungent dark green fruit turn red at maturity. An eye watering addition to salsa and dips and great for pickling.

There is no sweeter, more delicious pea than this one! Pods are pointed, dark green and rather slender. Each pod contains 7-9 large, mouth-watering, very sweet, deep green peas that have a distinct superior flavour and are excellent fresh or for freezing.

This handsome purple, pre-1860 variety has a white, crisp, mild tasting interior. Flesh has a nutty flavour when eaten raw and a mild cabbage taste when cooked. An excellent companion plant amongst cucumbers.

A rather primitive looking kale with strap-like, crinkled blue-green leaves 7.5 cm (3″) wide by 25 cm (10″) long.  Plants can grow to 1 m (39″) in height.

An old favourite that produces outstanding yields of straight, 20 cm (8″) long, smooth skinned, dark green cucumbers. Great for slicing or for using in relishes.

This variety, which is also known as Mexican Gherkin, produces large numbers of grape sized fruit with a marbled skin that resemble tiny watermelons. Fruit has the same taste and crunch of a cucumber but with a refreshing burst of sour lemon.

An Oriental variety that is technically a melon but produces fruit that looks and tastes like cucumber. Fruit are light green, thin, heavily ribbed and often curled.  A top-notch slicer!

Sturdy plants produce cobs filled with multi-coloured kernels ranging in colour from reds through purples to yellows and white. An early maturing variety!

Imperator is a sweet, crisp, flavourful carrot with an eye-catching deep orange colour. Nicely formed roots average 18-20 cm (7-8"") in length, very uniform and quite suitable for bunching. This carrot does best in a deep, open, well worked soil.

Danver’s Half Long is an excellent quality, heavy yielding carrot introduced in the late 1880’s that is great for canning and storing. Achieves good growth in a wide range of soils.