Vegetable Seeds

With a length of no more than 9 cm and a diameter under 1.5 cm , these are the perfect choice for canning whole. Exceptional flavour and tenderness make this miniature carrot a gourmet's delight!

This short season variety introduced in 1909, produces solid 2 kg (4.4 lb), round-headed cabbages of superior quality. Heads average 15 cm (6"") in diameter with a short stem and tender white flesh. Absolutely super for sauerkraut!

The attractive red-veined leaves crowning this hybrid make tasty greens. Not to be outdone, the exceptionally sweet flesh of the round, deep red coloured root is delicious freshly cooked or pickled.

Many people consider the leaves of the Golden Beet superior in flavour to many spinach varieties. Because flesh is yellow there is minimal ""bleeding"" to discolour other ingredients in salads.

Produces heavy yields of meaty but very tender, medium size 15 cm (6″) dark green stringless pods. Good used fresh but renowned for their canning and freezing qualities. If you had but one bean to grow, this should be the one!

This vigorous, stocky bush bean is a prolific producer. Fleshy, light yellow pods 12-15 cm (5 to 6″) long are quite tender and generally stringless.

Mary Washington Asparagus is a trusted, reliable variety introduced in 1949 that produces vigorous, medium green, mouth-watering spears that are excellent fresh or quite suitable for freezing.

Sugar Baby Organic Watermelon Seeds

An enticing combination of tastes and flavours that appeals to any palate. In true French fashion, it’s a mix of tender salad greens and herbs.

Squash - Table Queen

Bloomsdale Organic Spinach Seeds

Easter Egg Blend Organic Radish Seeds