Vegetable Seeds

Fresh Anaheim peppers are best roasted before use. Use Anaheim peppers for chile rellenos. A salsa-type pepper with an easy to digest, mildly hot flesh that's perfect for salads, home made salsa dips and fried dishes.

Plants vary in height from 40-75 cm (16-30″) and produce 10 cm (4″) long, light green pods about 2 cm (3/4″) wide. The pods are quite suitable for eating fresh, stir-fried or for freezing. 

Hollow Crown Improved Parsnip Seeds 1880

Our best large onion - globular in shape with a mild, sweet taste. The flesh is firm, clear and tender.

White Sweet or Spanish Onion Seeds (Large Globe Type) 1850

A round, red skinned onion with a fairly strong flavour. The flesh is white with a pink tinge. A good keeper.

A medium sized, globe shaped bulb with clinging skin. Flesh is solid and yellow with a very mild, sweet taste. An excellent onion for cooking. These onions are probably the best keepers on the market!

This yellow skinned Spanish onion can reach 2.27 kg (5 lbs) in weight and 20 cm (8″) in diameter – which is very handy when it comes to the largest onion category at your local Fall Exhibition.

The name pretty well describes where this very popular variety belongs! Medium green leaves are long and deeply lobed with a tender texture and sweet taste.

The “zesty” greens in this blend will punch you right in the taste buds! Contains Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Raddichio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress and Thai Basil.

Prized by gourmet sous-chefs as an ideal mixture for sophisticated salad presentations. Thanks to OSC, you can grow in your own garden and enjoy in your kitchen the same exquisite miniature salad greens served at up-scale hotels and resorts.

his delicious tasting member of the onion family produces leaves that are a medium green with a nicely elongated stem 20-22.5 cm (8-9″) long and 5-7.5 cm (2-3″) thick.