Vegetable Seeds

Baby leaves have a delightful sweet taste becoming much more pungent as they mature. Leaves have an intriguing purplish-red tinge. Adds both colour and pizzazz to salads. Good kitchen container garden plant.

Frilled green leaves have a bronze tinge with a cream coloured heart. Makes a crisp colourful addition to any salad. Good for small space gardens

Visually appealing crisp, dark glossy green savoyed leaves up to 25 cm (10"") high. Loose head variety with the crunchiness of a crisphead lettuce. Mouth-watering in salads!

Strong spineless plants growing to 75 cm (30"") in height produce large, slightly elongated green fruit weighing between 200-300 g (7-11 oz). The flesh is very soft and typically used mashed in vegetarian curry dishes.

Heavy yielding, gynoecious (produces mostly female flowers) pickling variety.

Long slender fruit is crisp, firm and bitter free. Fruit has very little seed and a thin skin that doesn't require peeling. For straight fruit, the vigorous growing vines should be grown on a trellis.

his burpless cucumber produces crisp, easy to digest, non-bitter fruit to 40 cm (16"") or longer. Fruit is slightly curved with few seeds. With its small seed, this cucumber makes a great pickler when harvested young.

hick green stems with rounded glossy blue-green to deep green leaves. Produces small flower buds when mature. Flavour is quite similar to broccoli.

Smaller and more delicate than standard celery. Stems are thin, typically hollow and quite crisp. Medium green coloured young leaves and stems are used to add both flavour and aroma to stir-fries, soup and stews.

Attractive compact bushy plants with small hollow stems. Leaves are curled, highly aromatic and stronger tasting than stalk celery. Used as a garnish and for flavouring in soups, stews and many other slow cooking dishes.

Absolutely fascinating looking lime green heads formed of a complex collection of intricately spiraled curds. Often referred to as coral broccoli due to its appearance. Preferred by chefs everywhere due to its crisp texture and sweet lightly nutty taste!

You will be asking who put sugar on the carrots when you try Tendersweet! Deep orange-red roots up to 25 cm (10"") long are almost coreless, smooth skinned and simply the sweetest tasting carrots going. Matures in 75 days.