Jam, Jellies, Chutney, Relish & Preserves

Sunshine in a jar, this sweet jelly will treat you to the tropics for breakfast. Have on a scone alongside your afternoon tea or spread on toast.

Made with a base of rich cranberries with onion, apple, raisins. Finished off with seasonal spices and a touch of orange zest. Thhis relish is ideal for pairing with cheese – the fruity flavours balance strong flavours perfectly.

Christmas in a jar. With a fruity and rich base of apricots and the addition of Christmas spices, orange, and cranberries this chutney pairs amazingly with turkey and should be centre of the table for the Christmas dinner.

Decadent marmalade with oranges, lemon, cranberries and a glug of richly spiced Christmas liqueur.

A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.

Belberry Spiced Mango Confit - 180g

Hawkshead Relish Orange & Whisky Marmalade 225g - single

Hawkshead Relish Raspberry Vanilla Jam 220g - single

A new twist on Grandma’s pickled beets, this savory marmalade is becoming the condiment of choice on grilled burgers and sausages; or as an addition to any Charcuterie plate.

Garlic and basil enhance the natural sweetness of oven roasted tomatoes in this classic Italian condiment. Serve with olive oil toasted baguette rounds or crostinis and top with any variety of cheeses. Also makes a refreshing side dish or salad.

Wildly Delicious - Roasted Red Pepper & Feta Spread

Not as sweet as a traditional jam, this Raspberry & Star Anise Delice goes perfectly with wash-rind cheeses such as Vacherin or Epoisses.