Italian Plain Leaved Parsley Seeds 1875
Italian Plain Leaved Parsley Seeds 1875 Heirloom Vegetable. The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine.
How to Grow
530 seed/gram. Germination is hastened by first soaking seed in water overnight. After soaking, sow seed 6 mm (1/4"") deep in rows 40 cm (16"") apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4"") apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20') of row.
Additional information
| WEIGHT | N/A |
|---|---|
| DIMENSIONS | N/A |
| LIFECYCLE |
Biennial Harvested as an Annual |
| PROPAGATION |
Sow Direct |
| DAYS TO EMERGENCE |
15 |
| LIGHT |
Full Sun |
| GROWTH HABIT |
Bushy |
| HEIGHT |
Low to Medium (75 to 30 cm)(3"" to 12"") |
| FROST TOLERANCE |
Can Withstand Light Frost |
| DAYS TO HARVEST |
78 |
| DEGREE OF DIFFICULTY |
Easy |
| HERITAGE |
Heirloom |
| LENGTH OF ROW PACKET |
One packet sows approximately 6 m (20') of row. |
| FAMILY NAME |
Apiaceae |
| LATIN |
Petroselinum crispum neapolitanum |
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