Seggiano Organic Pasta 375g
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Fusili
Fusilli translates to little spindles and their corkscrew shape is great for holding both thick and thin sauces.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg, soya and barley.
Store in a cool, dry place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1492 / 352 |
| Fat (g) | 1 |
| of which saturates | 0.2 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 4.5 |
| Fibre (g) | 3 |
| Protein (g) | 12 |
| Salt (g) | 0.1 |
Linguine
Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg, soya and barley.
Store in a cool, dry place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1492 / 352 |
| Fat (g) | 1 |
| of which saturates | 0.2 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 4.5 |
| Fibre (g) | 3 |
| Protein (g) | 12 |
| Salt (g) | 0.1 |