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The Cherry - Ming is a compact, cold-hardy sour cherry tree known for its heavy yields of dark red fruit with a pleasantly tart flavor. Developed in Canada for prairie climates, Ming is ideal for fresh eating, pies, jams, and juice. It also features beautiful white spring blossoms and attractive green foliage, making it a functional and ornamental addition to the landscape.
With a tidy, shrub-like growth habit and strong disease resistance, this #10 container-grown tree is perfect for northern growers seeking reliable performance and a bountiful harvest.
Key Features:
Produces dark red cherries with tangy-sweet flavor
Compact, shrub-form tree – great for small yards or orchards
Self-pollinating, but may benefit from cross-pollination
Cold-hardy to zone 2 – excellent for prairie climates
Fragrant white spring blossoms and ornamental summer foliage
Supplied in a #10 container – transplant-ready
Care Instructions:
Sunlight: Requires full sun for optimal fruit production
Soil: Prefers well-drained, loamy soil rich in organic matter
Watering: Water regularly, especially during dry periods and fruit development
Pruning: Prune in late winter or early spring to shape and remove dead or crowded branches
Fertilization: Apply a balanced fruit tree fertilizer in early spring
Pollination: Self-pollinating, though nearby cherry varieties can improve yield
Winter Care: Extremely hardy – no special protection needed in zone 2 and above