French Tarragon 4"

French Tarragon – 4"

A refined culinary herb prized for its slender green leaves and distinctive sweet, anise-like flavor. French Tarragon adds elegance to sauces, poultry, seafood, and salad dressings, making it a staple in classic French cuisine. Its upright, delicate growth and fine-textured foliage also bring a soft, airy look to kitchen windowsills and herb gardens.

Key Features

• Slender, aromatic leaves with classic anise-like flavor
• Essential herb for French cuisine, sauces, and dressings
• Compact upright growth suitable for containers and herb gardens
• Fragrant foliage with delicate ornamental appeal

Plant Care Instructions

• Light: Prefers bright light to partial sun; tolerates gentle direct sunlight.
• Water: Water when the top layer of soil begins to dry; avoid overwatering.
• Soil: Use a well-draining, light potting mix; prefers slightly drier conditions.
• Humidity: Prefers average humidity with good air circulation.
• Temperature: Thrives in temperatures between 15–24°C; protect from extreme heat and frost.
• Fertilizer: Feed lightly every 4–6 weeks during active growth with a balanced fertilizer.
• Maintenance: Harvest regularly to encourage fresh, tender growth.
• Repotting: Repot when roots fill the container, typically once per growing season.

Note: Plant pot may vary in design from the product image. Most plants come with a one-time-use plastic grower pot.