Pepper - Jalapeno

Pepper – Jalapeno

A classic and versatile chili pepper prized for its balanced heat and rich flavor. Jalapeno plants produce smooth, thick-walled green peppers that mature to red, offering a mild-to-moderate spice perfect for fresh use, pickling, grilling, and cooking. Compact, productive, and easy to grow, this popular variety performs well in garden beds, raised planters, and sunny containers while providing a continuous harvest throughout the season.

Key Features

• Classic medium-heat peppers with smooth, thick walls
• Fruits mature from green to red for varied flavor profiles
• Compact, productive plants suitable for containers and gardens
• Ideal for fresh use, pickling, grilling, and cooking

Plant Care Instructions

• Light: Requires full sun; provide at least 6–8 hours of direct sunlight daily.
• Water: Water regularly to keep soil evenly moist but not saturated; avoid prolonged dryness.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter.
• Humidity: Prefers moderate humidity with good air circulation.
• Temperature: Thrives in warm conditions between 18–30°C; protect from cold temperatures and frost.
• Fertilizer: Feed every 2–3 weeks with a balanced vegetable fertilizer during active growth.
• Maintenance: Harvest green for milder heat or allow to ripen red for deeper flavor and increased spice.
• Repotting: If grown in containers, move to a larger pot as roots develop to maintain strong production.

Note: Plant pot may vary in design from the product image. Most plants come with a one-time-use plastic grower pot.