Pepper - Trinidad Scorpion

Pepper – Trinidad Scorpion

The Trinidad Scorpion Pepper is an exceptionally fiery and visually striking chili plant known for its wrinkled, lantern-shaped fruits and signature pointed “stinger” tail. Producing vibrant red peppers that mature from green, this compact yet productive plant adds bold color and intense heat to patios, balconies, and sunny garden spaces. Highly prized by heat enthusiasts and culinary growers, it delivers dramatic ornamental appeal alongside one of the world’s hottest pepper experiences.

Key Features

• Extremely hot peppers with distinctive scorpion-tail shape
• Fruits mature from green to bright red for strong visual impact
• Compact, bushy plant suitable for containers or garden beds
• High-yield producer under warm, sunny growing conditions
• Great for hot sauces, drying, and specialty culinary use

Plant Care Instructions

• Light: Requires full sun; provide at least 6–8 hours of direct light daily for best fruit production.
• Water: Water when the top 2–3 cm of soil feels dry; keep evenly moist but avoid soggy soil.
• Soil: Use a rich, well-draining potting mix with added compost or organic matter.
• Humidity: Prefers moderate humidity but adapts well to typical outdoor conditions.
• Temperature: Thrives in warm conditions between 20–32°C; protect from temperatures below 12°C.
• Fertilizer: Feed every 2–3 weeks during the growing season with a balanced or tomato/pepper fertilizer.
• Maintenance: Stake if heavy with fruit and remove damaged leaves to encourage airflow.
• Repotting: Repot into a larger container as the plant grows to support root development and higher yields.

Note: Plant pot may vary in design from the product image. Most plants come with a one-time-use plastic grower pot.