Sage - 4"

Sage - 4" is a versatile and aromatic herb plant, perfect for gardeners and cooks who want to grow sage for culinary, medicinal, and ornamental uses. With soft, silvery-green leaves and a distinctive earthy flavor, this hardy perennial thrives in herb gardens, containers, and borders, adding both beauty and utility to your outdoor space. Sage’s rich essential oils make it a flavorful addition to stuffing, meats, and teas, while its attractive foliage and delicate flowers attract pollinators and beneficial insects. Resistant to drought and easy to maintain, Sage is an essential herb for any kitchen garden, providing fresh, fragrant leaves throughout the growing season.

Key Features

Aromatic, silvery-green leaves deliver bold flavor for culinary use. Hardy perennial suitable for herb gardens, borders, and pots. Attracts pollinators and beneficial insects to the garden. Highly drought-tolerant and low maintenance. Ornamental foliage adds texture and color year-round. Versatile herb for cooking, tea, and medicinal applications.

Plant Care Instructions

1. Light Requirements: Prefers full sun for at least 6 hours daily.

2. Watering: Water when the top inch of soil feels dry. Allow soil to dry slightly between waterings to prevent root rot.

3. Soil Type: Thrives in well-draining sandy or loamy soil. Amend with organic matter for optimal growth.

4. Temperature & Hardiness Zone: Hardy to Zone 3b; tolerates temperatures down to -30°F (-34°C). Protect young plants from severe frost with mulch.

5. Fertilizer: Feed monthly with a balanced fertilizer during the growing season.

6. Pruning & Maintenance: Prune lightly in early spring and after flowering to encourage bushiness and remove dead growth.