Sage - 4"

Sage – 4"

A classic culinary herb valued for its soft, silvery-green leaves and earthy, aromatic flavor. Sage offers a slightly velvety texture and distinctive fragrance that enhances meats, stuffing, sauces, and roasted dishes. Its compact, bushy growth and muted foliage also provide ornamental appeal, making it a beautiful and practical addition to sunny kitchens, patios, and herb gardens.

Key Features

• Soft, silvery-green foliage with aromatic earthy fragrance
• Classic culinary herb ideal for meats, stuffing, and sauces
• Compact, bushy growth with ornamental appeal
• Drought-tolerant and easy-care once established

Plant Care Instructions

• Light: Prefers full sun to very bright light; provide at least 6 hours of direct sunlight.
• Water: Allow soil to dry slightly between waterings; avoid consistently wet soil.
• Soil: Use a well-draining, light or sandy potting mix.
• Humidity: Prefers average to low humidity with good air circulation.
• Temperature: Thrives in temperatures between 18–27°C; protect from frost and excess moisture.
• Fertilizer: Feed lightly every 6–8 weeks during active growth with a balanced fertilizer.
• Maintenance: Prune regularly to encourage compact growth and prevent woodiness.
• Repotting: Repot every 1–2 years or when roots outgrow the container.

Note: Plant pot may vary in design from the product image. Most plants come with a one-time-use plastic grower pot.