Squash Winter - Spaghetti

Squash Winter – Spaghetti

Spaghetti Squash is a popular winter squash known for its unique flesh that separates into tender, spaghetti-like strands when cooked. The oval yellow fruits offer a mild, slightly sweet flavor and are perfect as a healthy pasta alternative. Vigorous plants produce reliable yields, and the harvested squash store well for extended use throughout the fall and winter months.

Key Features

• Flesh separates into spaghetti-like strands
• Mild, slightly sweet flavor
• Oval bright yellow fruits
• Great low-carb pasta alternative
• Excellent storage squash

Planting & Care

• Light: Full sun
• Water: Keep soil evenly moist
• Spacing: 36–48 inches apart
• Harvest: When rind turns firm yellow
• Growth: Spreading vine habit