Wisconsin SMR-58 Cucumber Seeds (Pickling Type) 1620

C$2.19
Article number: OSC1620
Availability: In stock (11)

Wisconsin SMR-58 Cucumber Seeds (Pickling Type) 1620 Heirloom Vegetable. The best disease resistant pickling variety. This black spined variety has medium green fruits that taper at both ends. It is a very popular variety with commercial growers. Resistant to scab and cucumber mosaic virus. This variety is an ideal choice for growers in Ontario, Quebec, the Prairies & the Maritimes. Introduced in 1958.

How to Grow

35 seed/gram. Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work into the native soil 30 cm (12″) deep large amounts of garden compost or composted manure. As cooler soil will reduce germination and increase the chance of the seed rotting before it sprouts, wait until the soil has reached a temperature of at least 18 C (66 F) before planting. Mound the soil up into hills about 15-20 cm (6-8″) high and about 30-60 cm (12-24″) across. Space the hills about 120 cm (4′) apart. Sow the seed 2 cm (3/4″) deep with 6 to 8 seeds per hill then after the seed sprouts, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers grow on trellises. Protect the plants from any late spring/early summer frosts and keep the plants evenly watered through the growing season. Even soil moisture is very important as cucumbers become very bitter if the plant becomes moisture stressed by hot dry weather. To prevent damage to the plant, harvest the cucumbers by cutting them from the vine with a sharp knife – do not pull or twist them from the vine.

Additional information

WEIGHT N/A
DIMENSIONS N/A
SIZE

packet, $ – 125 g, $ – 1 kg, 25 g, 500 g

BLOOMING SEASON BEGINS

High Summer

DAYS TO EMERGENCE

7 to 10

DAYS TO HARVEST

64

DEGREE OF DIFFICULTY

Easy

FAMILY NAME

Cucurbitaceae

FROST TOLERANCE

Killed by Frost

GROWTH HABIT

Vining

HERITAGE

Heirloom

LATIN

Cucumis sativus

LIFECYCLE

Annual

LIGHT

Full Sun

PROPAGATION

Sow Direct After All Danger of Frost Has Passed

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