Herbs

OSC Italian Plain Leaved Organic Parsley Seeds

OSC Organic Dill Seeds

OSC Organic Cilantro Coriander Seeds

OSC Red Rubin Organic Basil Seeds

OSC Genovese Organic Basil Seeds

OSC Sweet Organic Basil Seeds

Summer savory seeds are easy to grow. The herb plant has a delicious flavour. Slender, bronze-green leaves are suitable for fresh or dried use in dressings, salads, gravy and stews.

OSC Spearmint Seeds

The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine.

For over 400 years, the slender 15 cm (6"") parsnip-like roots with their delicate parsley taste have been used for flavouring soups and stews. This variety stores very well through the winter.

Long, stiff, upright growing stems hold the dark green, finely cut and beautifully curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved parsley.

Florence Fennel seeds produce a plant with a swollen, bulbous base that has a pleasing anise-like flavour. It is absolutely superb when used raw in salads or cooked in chicken dishes.