Vegetable Seeds

This beauty stands out in the garden with light yellow on orange sutures. Exceptional eating quality - fine grained light yellow flesh has a very sweet taste.

While this plant is a member of the chard family, it actually tastes and looks more like a spinach. And it lives up to its name. Why you ask? Simply put it is very longstanding in the garden and rarely bolts to seed through the growing season.

This spinach-like plant thrives in hot dry weather. Small but broad pointed leaves develop on large, spreading plants - tender leafy shoots. Tolerant of salty soils.

Since the mid 1920's, Bloomsdale Long Standing has been the standard Savoy leaved spinach on the market.The richly flavoured leaves are simply superb raw in salads or cooked in a main dish or on their own as a side dish.

This is the ever popular rutabaga of holiday feasts. Some communities in Canada refer to this rutabaga as ""turnip."" The exposed top of the root takes on a distinctive purple hue. The flesh varies from cream coloured to a warm golden yellow.

A handsome long radish with glistening, pure white roots up to 12.5 cm (5"") long and nearly 2.5 cm (1"") in diameter. Flesh is crisp and sweet with a mild flavour that warms the tongue but tends to be less pungent than round varieties. This is an attract

A beautiful round radish. The top half is a fine scarlet colour with a rosy edge bordering a pure white bottom half. Tender yet crisp flesh on what is possibly the finest market radish.

OSC Radish Round Black Spanish - 2140

Unique, bright purple skin with firm white flesh. Crisp and sweet all season. Purple Plum is mildly hot, hardy and very adaptable to a wide range of soil types. Rarely, if ever pithy.

Despite its large size, the flesh is finely textured, mild flavoured, juicy and crisp. If you didn't like radishes before, you will after tasting this one!

An older variety grown since at least the late 1870's. Produces rich scarlet red roots with white tips that are crisp, mild and surprisingly sweet. A real favourite that has stood the test of time! Although frost hardy, roots will not tolerate freezing.

his is a colourful new addition to the radish family. Stunning intense shades of white, red, purple, pink and violet roots make this tasty radish a visual, as well as culinary, treat.