Dessert & Candy

A rich shortbread biscuit loaded with chunks of sweet butterscotch. Try crumbling these sweet treats to use as a topping for cheesecake.

A delicious sticky blend of butter, sugar and cream flavoured with natural vanilla.

A perfect blend of butter, sugar and brandy, the traditional Christmas pudding accompaniment.

A stunning golden tin illustrated with the most festive of holly wreaths surrounding lovely English Breakfast teabags. The initial robust, full-bodied black leaf flavour gives way to the deep, malty undertones and rich finish.

A delicious winter twist on the traditional shortbread. Winter spices such as cinnamon, ginger, a little black pepper, cardamom and cloves lend a cozy, warm flavour to this favourite. They also have a touch of orange peel and a pinch of rose petals.

Delicious Belgian milk chocolate combined with marshmallows, cookies and caramel. This decadent chocolate bar is a nod to the classic s’more. Enjoy year round – with or without a campfire.

Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.

A buttery oat biscuit covered generously on one side with smooth and creamy milk chocolate. Great alone or with your favourite coffee or tea.

Handmade with fresh stem ginger, these biscuits have a gorgeous and buttery taste. Pair with your favourite tea for the perfect afternoon snack.

Wildly Delicious Wildly Delicious Dessert Sauce Peppermint Fudge

Roasted almonds and coconut are all the decadence you need in this sauce inspired by Canada’s favourite sweet treat.

Childhood memories of mom’s banana bread come floating to mind when you try this remarkably smooth and creamy caramel sauce.