Romano No. 14 Bush Bean is a classic heirloom flat-podded bean valued for its rich, full-bodied flavour and dependable garden performance. Producing broad, meaty green pods on compact, bushy plants, this variety is especially prized for fresh eating, steaming, and sautéing. The tender texture and robust taste make Romano No. 14 a favourite among home gardeners and chefs alike, while its bush habit ensures an abundant harvest without the need for trellising.

Key Features

• Heirloom Romano-type bush bean with wide, flat, fleshy pods
• Excellent flavour with a tender yet substantial texture
• Compact bush plants require no staking or support
• High-yielding and well suited to home gardens and market growing
• Pods are best harvested young for peak tenderness
• Annual vegetable that matures quickly in warm conditions

Plant Care Instructions

• Light: Full sun for optimal growth and pod production
• Water: Water regularly to keep soil evenly moist, especially during flowering and pod set
• Soil: Well-drained, moderately fertile soil enriched with organic matter
• Temperature: Thrives in warm weather; plant after danger of frost has passed
• Sowing: Direct sow outdoors once soil has warmed
• Planting Depth: Sow seeds 2.5–4 cm (1–1½") deep
• Spacing: Space seeds 5–8 cm (2–3") apart in rows 45–60 cm (18–24") apart
• Germination: Typically 7–10 days under warm soil conditions
• Fertilizer: Minimal feeding required; excess nitrogen promotes leaves over pods
• Maintenance: Keep beds weed-free and avoid disturbing roots
• Harvesting: Pick pods regularly while young to encourage continuous production
• Frost Tolerance: Not frost tolerant; cold temperatures will damage plants