Garlic - Regular - Pack of 3

Garlic – Regular (Pack of 3)

Grow your own flavorful kitchen staple with Regular Garlic Bulbs. Garlic is one of the easiest and most rewarding crops to grow, producing aromatic cloves that are perfect for cooking, roasting, seasoning, and preserving. These garlic bulbs develop into full heads made up of multiple cloves, each capable of producing a new plant.

Homegrown garlic delivers rich flavor that far surpasses store-bought varieties. The plants are hardy, low maintenance, and ideal for home gardens, raised beds, and even larger containers. Once harvested and properly cured, garlic can be stored for months, providing a steady supply of fresh flavor for your kitchen.

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Plant Details

Plant Type: Edible Bulb
Bulb Color: White to off-white (varies slightly by harvest)
Clove Size: Medium to large cloves per bulb
Plant Height: 18–30 inches
Harvest Time: Mid to late summer
Sun Requirements: Full Sun
Package Size: Pack of 3 garlic bulbs
Uses: Cooking, roasting, seasoning, sauces, and preserving

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Growing Instructions for Zone 3b

Garlic grows exceptionally well in cold climates and benefits from winter chilling, making it well suited for Zone 3b gardens.

Planting Time

Plant garlic in fall (September–October) before the ground freezes. This allows roots to establish before winter and results in larger bulbs the following summer.

Preparing the Cloves

• Break bulbs into individual cloves just before planting.
• Plant only the largest cloves for best results.

Location

Choose a location with full sun (6–8 hours daily) and well-drained, fertile soil rich in organic matter.

Planting Depth

• Plant cloves 2–3 inches deep with the pointed tip facing upward.
• Cover with soil and water lightly.

Spacing

• Space cloves 4–6 inches apart.
• Leave 12–18 inches between rows.

Mulching

Apply a layer of mulch (straw or leaves) after planting to protect cloves during winter and reduce weed growth.

Watering

Water regularly during spring growth, keeping soil evenly moist but not waterlogged.

Fertilizing

Apply compost or a balanced fertilizer in early spring to support strong bulb development.

Harvesting

• Garlic is ready to harvest when the lower leaves turn brown and dry, usually in mid to late summer.
• Carefully loosen the soil and lift bulbs without damaging them.

Curing

Allow harvested bulbs to dry in a warm, airy location for 2–3 weeks before storage.

With proper care, garlic will reward gardeners with flavorful, homegrown bulbs that store well and enhance countless dishes.