Onions – Lorient Multiplier
Lorient Multiplier Onions are a traditional heirloom multiplying onion prized for their ability to naturally divide and produce multiple new bulbs from a single planted bulb. Instead of growing just one onion, each bulb forms a cluster of several medium-sized onions, making them highly productive and perfect for gardeners looking to quickly expand their onion harvest.
These onions have a rich golden-brown skin and a firm, flavorful flesh with a classic onion taste that is slightly sweet when cooked. Lorient Multiplier onions store well and are excellent for roasting, sautéing, soups, and everyday kitchen use. Gardeners value this variety for its reliability, strong yields, and easy propagation year after year.
Because they multiply underground, a small starting amount can quickly turn into a large harvest over a few growing seasons. They are especially well suited to colder climates and short growing seasons.
Growing Instructions (Zone 3b)
Multiplier onions grow best when planted as soon as the soil can be worked in spring.
Lorient Multiplier onions are hardy, productive, and an excellent long-term addition to any home garden.