White Pickling Onion is a fast-growing onion variety prized for its small, uniform bulbs and crisp, mild flavor. Producing smooth, bright white onions with tender flesh, this variety is ideal for pickling, pearl onions, and fresh use when young. Its quick maturity and consistent sizing make it a favorite for gardeners looking to harvest high-quality onions in a short growing window.
Key Features

• Small, round white bulbs perfect for pickling and bunching
• Smooth white skin with crisp, mildly sweet flesh
• Fast-maturing and highly productive variety
• Ideal for harvesting young or at full small-bulb size
• Excellent choice for home gardens and specialty uses
  Plant Care Instructions
• Light: Full sun for strong growth and bulb development
• Water: Keep soil evenly moist; avoid drying out during growth
• Soil: Loose, fertile, well-draining soil rich in organic matter
• Temperature: Performs best in cool to mild conditions
• Fertilizer: Apply a balanced fertilizer early in the season; reduce feeding as bulbs form
• Maintenance: Weed regularly to prevent competition and ensure good airflow
• Harvesting: Harvest young for pickling or allow bulbs to mature fully before pulling
  How to Grow from Seed
• Sowing: Direct sow seeds early in spring or start indoors 6–8 weeks before transplanting
• Seed Depth: Sow seeds ¼ inch deep
• Spacing: Thin seedlings to 2–4 inches apart in rows 12–18 inches apart
• Germination: Seeds typically germinate in 7–14 days
• Curing: Allow mature onions to dry in a warm, well-ventilated area for 1–2 weeks before storage