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Red Champagne Rhubarb is a heritage variety known for its long, scarlet stems with a deliciously sweet taste. This reliable and early-producing rhubarb features large pink-rose colored stalks with a distinctive sweet "winery" flavor that makes it perfect for desserts, pies, and jams. Easy to grow and trouble-free, this old variety thrives in well-drained, fertile soil with plenty of sunlight and can produce from early April to late August. The crowns can grow in any soil type and produce slender, pink-tinged stalks that offer both vibrant color and mild sweetness for culinary uses.