Walla Walla Onion Seeds (Super Sweet Type) 1835

• Heirloom super-sweet onion with large, round bulbs
• Light golden to brown skin with crisp, juicy white flesh
• Extremely mild flavor with very low pungency
• Excellent for fresh eating, slicing, and raw dishes
• Long-day variety best suited for northern growing regions
  Plant Care Instructions
• Light: Full sun for maximum bulb development
• Water: Keep soil consistently moist, especially during bulb formation
• Soil: Loose, fertile, well-draining soil high in organic matter
• Temperature: Grows best in cool to mild conditions
• Fertilizer: Feed regularly with a nitrogen-rich fertilizer early, reducing as bulbs matureffected by maturity
• Maintenance: Weed carefully to avoid competition; shallow cultivation recommended
• Harvesting: Harvest when tops fall over naturally and begin to dry
  How to Grow from Seed
• Sowing: Start seeds indoors 8–10 weeks before last frost or direct sow very early in spring
• Seed Depth: Sow seeds ¼ inch deep
• Spacing: Thin or transplant seedlings 4–6 inches apart in rows 12–18 inches apart
• Germination: Seeds typically germinate in 7–14 days
• Curing: Allow harvested onions to dry in a warm, airy location for 1–2 weeks before storage