- Heirloom super-sweet onion with large, round bulbs
- Light golden to brown skin with crisp, juicy white flesh
- Extremely mild flavor with very low pungency
- Excellent for fresh eating, slicing, and raw dishes
- Long-day variety best suited for northern growing regions
Plant Care Instructions - Light: Full sun for maximum bulb development
- Water: Keep soil consistently moist, especially during bulb formation
- Soil: Loose, fertile, well-draining soil high in organic matter
- Temperature: Grows best in cool to mild conditions
- Fertilizer: Feed regularly with a nitrogen-rich fertilizer early, reducing as bulbs matureffected by maturity
- Maintenance: Weed carefully to avoid competition; shallow cultivation recommended
- Harvesting: Harvest when tops fall over naturally and begin to dry
How to Grow from Seed - Sowing: Start seeds indoors 8–10 weeks before last frost or direct sow very early in spring
- Seed Depth: Sow seeds ¼ inch deep
- Spacing: Thin or transplant seedlings 4–6 inches apart in rows 12–18 inches apart
- Germination: Seeds typically germinate in 7–14 days
- Curing: Allow harvested onions to dry in a warm, airy location for 1–2 weeks before storage
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