BBQ Sauces & Marinades

Slow Cooked Beef Barbacoa Tacos 1.4 Kg beef chuck roast,large cubed. 1 medium onion, thick sliced. ½ bottle WD Barbacoa Sauce. In a slow cooker sear beef on all sides in 2TBS oil. Add onion, sauce and ½ cup beer or water.

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender.

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling.

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables.

Pour half a bottle of Souvlaki Marinade over 4 chicken breasts. Cover and marinate in the fridge for 30 minutes to overnight. Remove chicken from marinade and BBQ, broil, or pan fry as desired. This marinade is also great on lamb and pork. 

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

The heat of sriracha balances the sweetness of roasted garlic and a hint of hickory smoke to create this award winning grill sauce. Sure to become your go-to, get ready to slop it on thick!

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

For Perfect Al Pastor Tacos

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.