BBQ Sauces & Marinades

Rich, thick sauce with the lingering heat of pepper.

A traditional middle-eastern Zaatar spice mix of thyme, savoury dried herbs and sesame.

For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.

In a large wok, heat 2-3 tbsp of vegetable oil over medium heat. Add 1 lb of your protein of choice: shrimp, tofu, chicken or beef strips. Sauté for 3-5 minutes. Add 4 cups of prepared stir fry veggies and sauté 5 minutes until tender.

Bring the taste of Portugal to your table with this traditional Peri Peri Sauce made from African Bird’s Eye chillies and lemon. For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling.

A sweet and tangy Asian inspired marinade that will infuse even the humblest salmon steak with robust flavour and character. Try with other varieties of fish and vegetables.

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavoured medley of cilantro, parsley, garlic, chilli and lemon.

Our thick & sticky Kansas City Inspired sauce gets its sweetness from honey and brown sugar and its tang from ripe tomoatoes. Perfect when generously basting ribs & chicken. Unit Size: 350 mL, 11.8 US fl oz

Dark maple syrup from the north meets the seductive southern charms of Bourbon in this rich, slightly sweet sauce. Ideal for basting grilled chicken, pork and salmon but equally delicious on veggie and turkey burgers.

It doesn’t matter if the chicken is fried or grilled, if its going on a bun, this is your go to sauce for the hot chicken experience. Toss chicken liberally with sauce, add sliced pickles and coleslaw. Serve with more sauce for dipping.

The heat of sriracha balances the sweetness of roasted garlic and a hint of hickory smoke to create this award winning grill sauce. Sure to become your go-to, get ready to slop it on thick!

Welcome to the subculture that is Korean BBQ. Gochugaru chili flakes and apple juice give this Korean inspired sauce a next-level depth of flavour. Ideally suited for steak, short ribs and chicken thighs.

For Perfect Al Pastor Tacos

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.