Made in small batches with only the finest European chocolate and local dairy ingredients. COOP'S Hot Fudge Sauce is an all-natural treat perfect for ice cream sundaes.
Our Cheeseball spice blends are easy to make and are a staple at any gathering or party. It is very easy to prep and your guests will love it. Serve with our party crackers and/or cut up vegetables. Makes a great hostess gift or stocking stuffer.
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.
Usages:
Incorporate into a classic mushroom risotto
Drizzle over a fried egg or into scrambled eggs
Delicately whipped for a smooth and creamy texture. Fresh and flavourful, Honey & Ginger Dressing is great with goat cheese, chicken and sushi bowls. Made without any added flavours or colourants, this bright dressing is sure to delight.
Bold and rich natural flavours. This Lime & Dill Dressing is perfect for summer salads, smoked salmon and for adding a burst of tanginess to guacamole. Smooth and creamy, this dressing is sure to please your palate.
Gourmet vanilla bean marshmallows covered in milk chocolate with a homemade sea salt caramel topping, all individually wrapped for freshness. A decadent dessert with coffee or tea.
Delicious Belgian hot chocolate powder with chocolate figurines in funny shapes (star, hat, moustache). Prepare instantly with hot milk or soy milk. Perfect for the young at heart.
Slow Cooked Beef Barbacoa Tacos
1.4 Kg beef chuck roast,large cubed. 1 medium onion, thick sliced. ½ bottle WD Barbacoa Sauce. In a slow cooker sear beef on all sides in 2TBS oil. Add onion, sauce and ½ cup beer or water.
For perfectly seasoned taco beef, brown 454g ground beef and 1 diced onion in a pan over med-high heat. Add half a bottle of this sauce and simmer for 5 min. Serve in tacos, burritos and nachos.