Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.
Usages:
Incorporate into a classic mushroom risotto
Drizzle over a fried egg or into scrambled eggs
Extra virgin olive oil infused with heady black truffle.
Usages:
Drizzle over a fried egg
Use to finish a classic mushroom risotto
Try adding to mashed potato served with a traditional Sunday roast chicken dinner
Produced with Lambrusco and Trebbiano grapes from Acetomodena's own vineyards and matured in oak wooden barrels. This display unit contains 16, 40ml bottles of their signature No. 8 condiment.
This version of a Northern Italian staple brings the qualities of a mustard with the citrus aromas of blood orange. Pair with cheese or try as a condiment on sausages.