Crackers

Never change a winning team. That is the almost classic combination of cheese and chives in a biscuit. Of course, authentic Gouda once again proves its merits, for in our opinion, this is the best cheese to go with this aromatic and tasteful herb.

Fully cured Cheddar is a hard cheese, shaped like a drum, varying from white to pale yellow in colour. The more mature, the sharper the taste of Cheddar, but it never gets overwhelming.

Parmigiano Reggiano D.O.P. is commonly referred to as ‘The King of Italian Cheeses’. Parmigiano Reggiano D.O.P. is a product that matures well; evolving in flavour as it ages, giving these biscuits an extra full bodied flavour.