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Chimichurri Argentinian Steak Sauce – Bold, Herbaceous Flavor for Grilling & Marinades
Inspired by the national steak sauce of Argentina, this Chimichurri Argentinian Steak Sauce is a bold and intensely flavorful blend of cilantro, parsley, garlic, chili, and lemon. A staple in South American cuisine and now beloved in North America, this versatile sauce brings vibrant flavor to grilled meats, vegetables, and more.
Use as a zesty condiment alongside grilled steak or chicken, or marinate tougher cuts like flank steak and brisket for up to 12 hours to tenderize and infuse with rich flavor.
Unit Size: 350 mL (11.8 US fl oz)
Product of Canada – made from domestic and imported ingredients
Key Features:
Ingredients:
Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chili flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.
Additional Info:
