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Spice up your meals with the bold, zesty flavour of Portugal. Crafted with authentic African Bird’s Eye chilies, lemon, garlic, and fresh herbs, this traditional Peri Peri Sauce is your go-to marinade for classic Portuguese grilled chicken. Whether you're grilling, roasting, or dipping, it delivers vibrant heat and citrusy depth in every bite.
Key Features:
Serving Tip: Marinate chicken for at least one hour before grilling, baste generously, and serve with extra sauce on the side for full flavour impact.
